The flavors of nature
Agrimontana was founded and it has been in operation for almost 40 years to serve a highly demanding clientele extremely careful about product quality and wholesomeness.
For this reason, Agrimontana is the reference point of bakers and ice cream makers who wish to maintain and strengthen their excellence in their respective fields thanks to the quality of raw materials.
The products of Agrimontana, in fact, are the result of rigorous selections in raw materials and low impact food processing that allow maximizing the authenticity of taste, which remains unaltered over time thanks to modern methods of packaging, without having to turn to artificial additives.
The result is a quality production rather than quantity production; hence, a guarantee of total excellence.